How We Make Our Ice Cream
Our Ice Cream is 2nd to None!
With flavors like "Cookie Dough Brownie", "Purple Panther", "Coffee Oreo" and "Fluffernutter" you will see and taste the difference. Super Premium ice cream like you've never tasted before.
We use two 44 quart Emery Thompson batch freezers. Combined they pump out a whopping 120 gallons of ice cream per hour.
Our ice cream is handcrafted daily on site at our Milford, NH stand.
Here you can see Frank, co-owner of Hayward's, blend our super premium Snickers ice cream.
We use only the finest ingredients.
Our half gallons are filled with our homemade ice cream. Theres nothing like fresh homemade ice cream.
Thats Chris on the left and Frank, Owners of Hayward's Ice Cream.
